2. It has been a couple of months since I wrote quick takes. The family has all been well, just living life, enjoying an extended Christmas season. We make a point to celebrate all the way until Candlemas/The Presentation of Our Lord. This year I have really been able to relax with the season, as I wrote about for the Register yesterday. We *only* traveled to see family for 12 days over Christmas this year, and it was just the right amount of time to visit with family and friends back at our homes and not go too crazy being on the road. Because of that we had over three full weeks to get back into the swing of things before the professor started the spring semester. We also managed to get our winter stomach flu after the New Year instead of before Christmas this year, which was kind of the flu if one can call the flu kind.
3. One of my Christmas gifts this year was a pasta roller from my mother-in-law. At the beginning o my marriage, when I was homesick for St. Louis, I endeavored to make homemade toasted ravioli, and it took FOREVER to roll out that pasta dough. Now, it is easy peasy. We have been having a lot of homemade pasta. I really need to not push myself, and be okay with using the dried store-bought stuff when time is tight or it is supposed to be a "quick" dinner prep. Anyway, the fresh pasta is really good. The professor gave me the best compliment the day after my first attempt saying, "It is just like eating leftover restaurant pasta!"
4. We have been joking lately that we are anti-trendy-diets, because last weekend we actually bought GLUTEN by itself. We made our first attempt at Ezekiel Bread, and one of the ingredients was plain old gluten. The reason for needing it was that whole wheat flour has a low gluten content, so you have to ADD SOME to help the bread hold itself together. Plus, for those of us who can eat gluten, it really tastes incredible when prepared well. I have gluten-ridden pizza dough rising right now as I type.
|wheat, barley, beans and lentils, millet and spelt in a single vessel...|
And you, take wheat and barley, beans and lentils, millet and spelt, and put them into a single vessel, and make bread of them. During the number of days that you lie upon your side, three hundred and ninety days, you shall eat it.-Ezekiel 4:9
We went for the first time to our local co-op grocery (we take awhile to try new things) with all of the kids, and found all of our grains and the gluten in the bulk section. The professor and I worked on the bread all day, though most of it was waiting for things to rise and what not. This was my second attempt at homemade (not bread-machine) sandwhich bread. While it was really delicious, I think that I did not let it rise enough in the pans, because my bread was not nearly as tall as that of the blogger's whose recipe I used. So, we are going to try it again.
6. I have a really picky eater in the house these days. Mr. T will only eat what he likes and will gag if you put anything he does not want to eat into his mouth. But he also likes the strangest things. His current obsession is with GrapeNuts. He eats (small) two bowls for breakfast everyday, and sometimes again after nap. However, since that cereal is packed with gluten and vitamins, I feel quite happy to give him however much he wants.
7. I leave you with a book recommendation: Silas Marner by George Eliot. I have read her Middlemarch and quite liked it, but I really loved Silas Marner. Maybe I just liked the simplicity of the main character, but I also really liked how Eliot demonstrated through her characters how to love one really is to will and act for their good. It is short as far as novels go. So, check it out, if you like a good novel. *links are Amazon affiliate links*
I am linking up with Kelly at This Ain't the Lyceum for Seven Quick Takes!