I should write them down on paper, because I still use cookbooks and my recipe book most of the time.
|Making pesto with the baby.|
1. Chickpea Salad with Lemon, Parmesean, Basil, and Parsley
This is going to be a go-to Friday night meal for a long time, I think. So, yummy, so easy. And it would go great with Tabbouleh salad.
I love Tabbouleh; maybe it is my 1/8 Lebanese coming out. (I also love Falafel, and the garlic sauce at the Maronite church fish fry...) I finally made it. This is not the exact recipe I used, but close enough. You really just need a lot of parsley, and then the other stuff: burghul, garlic, lemon juice (lemony is essential), oil, tomatoes, and cucumber. Any ratio that you like will work.
3. Carrot Top Pesto...
I was determined to use my nice green luscious carrot tops. So, I made this pesto despite rumors that carrot tops might be poisonous? I think it is the same issue the presence of alkaloids in vegetables like raw spinach. So, basically, don't eat tons of it everyday, and you won't have a toxic build-up.
As for the pesto, the kids loved it because of the garlic and parmesan... M thought it was very similar to basil pesto, which I didn't quite agree with. Next time I might do half carrot, half basil. Or parsley.... or oregano. We have a ton of oregano.
|Yes, that is a quart of cold press concentrate...|
I can't believe that I did not try this sooner. So good. I also drink mine with milk and a little bit of simple sugar syrup sweetener departing from my normal black hot coffee. It almost tasted chocolatey.
5. Easy to Peel Hard Boiled Eggs
Not exactly new thing for us, but I wanted eggs that I could peel easily. This technique nailed it. I have been eating a ton of salads since T was born, because we had a lot of lettuce, and a hard boiled egg really tops them off nicely... especially on meatless days.
There you go... Happy Summer eating!