Monday, October 22, 2012

When there is no more room in the freezer...

can some peaches.


One of the best things I have learned from my husband and his mother is how to can fruit. Home canned apple sauce and peaches are two of my favorite ways to eat fruit. I am eager to try other fruits in the future. (We missed strawberry jam this year because of traveling, though my mother-in-law gave us a whole bunch of hers!) Home canned (jarred) fruits are so much better than store bought! I need to thank Trader Joe's for stocking peaches one last time this year. Next year I hope to can some Minnesota peaches.

2 comments:

  1. I don't think I ate ONE peach this summer! Crazy. Those look great. I did do strawberry jam but because of the early frost the strawberries were pretty pathetic. Hope next year's are better!

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    Replies
    1. I don't think there were any available locally in the Northern states, but Trader Joe's was shipping them from somewhere warm and they were 1.40 lb. I knew I could not survive the winter without the canned peaches. :)

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