Friday, May 31, 2019

The Professor Goes West//Day 12//Setting Up Camp

 Day 12—Thursday, May 31, 2018

We woke up early to say goodbye to our friends. We then headed north stopping at missions along the way.

We arrived first at Santa Barbara Mission. It was packed with tourists, so we just slipped into the back of the church behind the barrier to pray. We renewed our Marian consecration in the back of the dark church to the sound of the tour guide in the front. The chapel for adoration was locked, though there was a beautiful view of the California landscape out the front door.

Our second mission of the day was Santa Inès—Saint Agnes—where my friend Gina met us with her two little boys. We prayed for our home parish, and the kids enjoyed the cemetery and the fountain. There was a remnant of the first seminary of the missions there as well.

We then drove quickly north to get to our campsite before dark. We slowed down to see the San Miguel Mission and then stopped to get gas and ice in the town. It was an old crumbly looking mission from the outside and was situated in the middle of a dry, golden valley. We headed further into the wilderness of central California. The San Antonio de Padua Mission was situated beside Ft. Hunter Liggett in the middle of a dry field. We drove up and took a quick look at the mission which was closed. From there we took a 13-mile winding road over a mountain. The road was narrow and super curvy going first through a dry savanna and then into a forest. It was 6 miles up and then the landscape suddenly changed from forest to dry, wavy grass with the endless sea at the base of the mountains. The drive down was terrifyingly beautiful as we navigated around sharp rocky curves with oncoming traffic. At the bottom we found the Big Sur Coast of steep cliffs ending in a cerulean blue ocean.

At last we arrived at Limekiln State Park where we drove into our campsite beneath the timeless Redwoods. The professor put up the tent while I made a supper of macaroni and cheese with summer sausage and salad. When we had things washed up, we walked down to the beach for the sunset. The repetition of the waves on the jagged rocks was peaceful and lovely. After a roaring campfire, we all when to sleep to the sound of a bubbling brook.


By the end of our trip, the professor had the campsite set up down to a science. The first order of business was planning where the tent would go. Some campsites had a designated tent spot, raised with fine rocks underneath—others left us up to our own judgment. When we picked a large enough, level enough spot the children would clear away any sticks, pinecones, and/or rocks. We then gave them the job of setting up chairs around the fire pit and staying out of the way. We usually had one of the girls keeping the toddler boy out of trouble while we worked.

We always stored the tent at the bottom of the trunk with suitcases above them and the lighter bedding on top. He would throw all of the pillows and sleeping bags into the back seat, stick suitcases on the picnic table. Then he would lay the tarp on the tent site and begin to set up the tent. When the tent was up, he asked a child or two to help him carry sleeping bags, pillows, and pads into the tent and lay them out in the right spots. We also brought our suitcases into the tent since we had a lot of space. He then used his Eagle Scout knot skills to hang a rope line between trees for wet towels and rags.

If we were eating a meal at the campsite, we would get out the materials I needed and I would work on the table and dinner while the professor pitched the tent. For the table I always clipped on our vinyl tablecloth on the whole table except for about 18 inches at the end where we used the propane stove. If it was buggy out, we would light a citronella candle to keep the bugs away from our meal prep. I often had the girls help me set the table, heat up food, and fetch water for dinner. After we ate, we would boil water on the stove and wash the dishes in soapy water in one tub and rinse them in the next. We put the kids in charge of the rinsing and drying. Then we could relax and and enjoy the campgrounds!

Thursday, May 30, 2019

The Professor Goes West//Day 11//theprofessorsdinner

 Day Eleven—Wednesday, May 30, 2018

Today is our errand day. We got an oil change and groceries for the cooler. The car said that the vintage Vavoline oil was delicious. Then we spent a quiet hour at the San Buenventura Mission where the professor and I took turns praying. The professor talked to St. Bonaventure about philosophy while the kids romped in the garden. I prayed with the intense, bloody crucifix about our recent loss and received new courage to carry it with joy. We lit a candle for our family and writing before the crucifix.

We lunched at the car by the Ventura pier which used to be wharf. Walking out on the thick wood boards was exciting, yet scary when we peered through the cracks to the ocean below. Several fishermen were standing at the end with their fishing rods. Two of them had lowered a jug leaking blood into the water—they said that it was to attract sharks. The professor may have seen a dolphin out in the ocean. All I saw were dozens of surfers out at the point. We stood there digging them from afar and hoped the sharks would stay away. I liked watching the waves from the side. We could stand on the pier right where the waves crashed before they hit the shore.

In the afternoon we met our friends we are staying with at a playground in Libby Park. Back at the house, we got ready to go on a date. The kids got to have delicious organic hotdogs and play with our friends’ chickens. The professor and I went to the Nest in Ojai with a chef from LA as its founder. The professor drank “The Ventura Fog,” an Earl Grey infused gin with egg whites and rosemary and lavender sprinkled on top. I had “The Cuban,” which was plantation rum with coconut, lime, pineapple juice, and garnished with mint. He ate fancy anchovy pizza and a giant salad with bleu cheese while I had a brisket on a baguette with cheese and chimichurri sauce with a side salad with fresh berries. After dinner we walked through the downtown to a cute little bookstore. We found a children’s book by Graham Greene, several books on art, and a paperback by Nathaniel Hawthorne. For dessert we went to a vegan restaurant and got wine and vegan “cheese” cake. It was a nice way to celebrate our anniversary a few weeks early.



We tried to make the dinners on our camping trip easy, but more interesting than the lunches. Our goal was foods that were portable with non-perishable storage (meaning no raw meats) and easy to cook.

Here is a list of things we did at the campsites:

  • Canned chili topped with cheese and yogurt and served with tortilla chips and bagged kale and brussel sprouts salad
  • Hot dogs over the fire, chips, and bagged salad
  • Boxed macaroni and cheese and summer sausage (from the ¼ cow we purchase every year) and bagged salad
  • A just add water Indian lentil dish from Trader Joe’s and bagged salad
  • Tortilla pizzas with a tortilla on top and bottom, canned pizza sauce, mozzerella, and pepperoni plus bagged salad

When we stayed at hotels we tried to have food that required no cooking:

  • Chicken salad wraps with grapes, mayo, and dill
  • Our last night we ordered pizza

Other nights we just grabbed food on the road for dinner. We often did this on nights we were coming into campsites close to dark or after dinner time. We did not want to have to deal with washing up. Though there were a few campsites where we arrived and the professor pitched the tent while I made dinner. Having a quick and easy meal option made things a lot simpler and saved us money since we did not have to eat out a lot.

Wednesday, May 29, 2019

The Professor Goes West//Day 10//You Gotta Eat (Lunch)

 Day Ten—Tuesday, May 29, 2018

We woke up in Ojai and prepared to spend the day at the beach in Capistrano. We ate lunch and played on the beach in the sand and waves. It was cloudy and cool, but the kids still enjoyed the water. L found a long strand of kelp and wrapped herself in it making herself look like a mermaid. We collected sea shells and T finally found that he likes the ocean. He said that with each wave the ocean said, “Hello, Mr. T!” 

After we left the beach we got ice cream from a shop in the cute little “downtown.” In the afternoon we showered and got ready for 5:20 PM Mass at the chapel at Thomas Aquinas College. The chapel was reminiscent of the Our Lady of Guadalupe Shrine in Lacrosse, Wisconsin, but simpler. Both were designed by the architect Duncan Stroik. The Mass was quick and in Latin. Campus was lovely and serene with well-manicured gardens. Our hostess made us delicious Mexican style rice and lettuce bowl buffet. We ate on the patio, and the kids enjoyed playing outside with their new friend and the chickens.


On our trip out west, our plan for lunches was to have an easy plan ready to make whenever we needed to have lunch whether on the road or at a campsite. We kept our cooler in the car with all of our lunch food. We decided that we would not bring bread but make all of our sandwiches out of tortillas, and the kids complained when I made them eat whole wheat ones. We had options of lunch meat, cheese, with leafy greens or peanut butter and jelly. I made sure to have mustard and mayonnaise in bottles with and squirt lid to make the process faster. For the peanut butter and jelly we just used a plastic knife. On Fridays we opened cans of tuna, drained them and mixed mayo into each person’s wrap without dirtying a bowl.

When we wanted lunch we would simple find a park or rest area, open up the sliding door and made everyone sandwiches on plastic plates we kept handy. We had a paring knife readily available to cut up apples—our fruit of choice on the trip—and one adult would slice fruit while the other made sandwiches. Often we just made everyone eat in the car so we would not take too long on our stops.

Sometimes we did this for dinner if we had a different lunch to make things easier. Everyone got fed, but most of us were tired of meat and cheese wraps or pb&j tortillas by the end of the trip!

Tomorrow? Campsite and hotel dinner foods!

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