Poached Eggs on Toast, Why do You Quiver?

For my final post of the seven posts in seven days challenge (follow the link to find more bloggers who did this) I give you my Sunday brunch-lunch: eggs benedict with homemade English muffin bread and hollandaise sauce (using the recipe from Mastering the Art of French Cooking).

The making of the sauce. I whisk too fast for the camera. I was aided by my second giant mug of coffee of the day which can be seen photo bombing this picture.

As a girl I always wanted fast whisking skills and admired my mother's ability to whisk.

Sunday brunch. :) M and I have mastered the art of poaching eggs for the sake of eggs benedict.

Delicious!