tag:blogger.com,1999:blog-2216462056001391110.post3531236866215530435..comments2023-07-25T06:32:21.187-05:00Comments on Living With Lady Philosophy: Recipe: Really Thick Greek Yogurt in a CrockpotSusanna Spencerhttp://www.blogger.com/profile/07914585040872714093noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2216462056001391110.post-386504060416627702018-03-07T07:53:38.723-06:002018-03-07T07:53:38.723-06:00Hey,
i really hunger after seeing your recipes. I...Hey, <br />i really hunger after seeing your recipes. I have to try these.<br />My blog <a href="http://familyyogurt.blogspot.com/" rel="nofollow">greek yogurt</a> thanks Maryhttps://www.blogger.com/profile/05848992568098316459noreply@blogger.comtag:blogger.com,1999:blog-2216462056001391110.post-50973317975513905132014-07-22T22:32:15.685-05:002014-07-22T22:32:15.685-05:00I am glad you like it! I saved my whey this last t...I am glad you like it! I saved my whey this last time and am trying to decide what to do with it. I might just use it instead of soured milk in pancakes.Susanna Spencerhttps://www.blogger.com/profile/07914585040872714093noreply@blogger.comtag:blogger.com,1999:blog-2216462056001391110.post-1199246863715104772014-07-22T22:24:06.865-05:002014-07-22T22:24:06.865-05:00This recipe is the best! It's so thick and de...This recipe is the best! It's so thick and delicious, and I really like how the suggested timing fits so nicely with the flow of my day (I just do everything an hour earlier). Instead of using paper towels to absorb the whey I put a flat cloth over a large colander and suspend that into a larger pan. I pour the yogurt into the cloth (okay, honestly I use an open, clean white pillowcase), close it over the yogurt and put the lid on. The next morning my yogurt and whey are nicely separated. I am experimenting with making gjetost cheese with the whey. I already made probiotic lemonade with a previous batch. I thought it turned out well (though those with a sweet tooth weren't a fan).Janinnenoreply@blogger.comtag:blogger.com,1999:blog-2216462056001391110.post-61203614998026785632014-06-12T17:27:28.337-05:002014-06-12T17:27:28.337-05:00I am going to try this today! I've been using ...I am going to try this today! I've been using a different recipe that requires you to heat milk on the stove top using a thermometer, so you have to stand there and watch it. Ain't nobody got time for that. Also, our kitchen thermometer is on the fritz, so this recipe will be perfect! Annahttps://www.blogger.com/profile/01477703453585058080noreply@blogger.comtag:blogger.com,1999:blog-2216462056001391110.post-1012309609023369452014-06-11T06:09:12.212-05:002014-06-11T06:09:12.212-05:00This is great, thank you! I gave up trying yogurt...This is great, thank you! I gave up trying yogurt a few years ago when yet another batch came out mediocre and runny. This looks perfect!!Mary @ Better Than Edenhttps://www.blogger.com/profile/05409924891343767874noreply@blogger.com